Sumatra Medium
Earthy, full-bodied and smooth.
RoastMedium roast
Tastes likeEarthy, cedar, dark cocoa
LineGlobal Options
A full-bodied Indonesian coffee with low acidity and a long, earthy finish.
About Sumatra Medium
Part of our Global Options line: roasts from coffee regions around the world.
Three ways to brew it
| Format | What you get | Best for |
|---|---|---|
| Bag | Whole bean, or ground to order for your brewer | Espresso machines, drip, pour-over, French press, cold brew |
| Steep Bags | Single-serve pouches that brew like a tea bag | Travel, the office, the job site |
| K-Cups | Pods for Keurig-style single-serve brewers | Fast mornings |
Not sure which grind to pick? Open the Grind guide tab, or see the grind guide.
Placeholder copy: add origin, process and roast details here.
Match the grind to how you brew. Each grind level below shows what it feels like, which brewers it suits, and how long it takes to brew. Not sure? Order Whole Bean and grind it right before you brew.
| Grind Level | Texture | Best Brewing Methods | Brew Time | Extraction |
|---|---|---|---|---|
| Extra Coarse | Peppercorns | Cold brew, cowboy coffee | 12-24 hours | Very slow |
| Coarse | Breadcrumbs | French press, percolator | 4-5 min | Slow |
| Medium-Coarse | Rough sand | Chemex, Clever Dripper | 3-4 min | Moderate |
| Medium | Sea salt | Drip coffee makers, siphon | 3-4 min | Balanced |
| Medium-Fine | Fine sand | Pour over (V60, Kalita) | 2-3 min | Moderate-fast |
| Fine | Table salt | Espresso, Moka pot, AeroPress | 25-30 sec | Fast |
| Extra Fine | Powdered sugar | Turkish coffee (ibrik/cezve) | 2-3 min | Very fast |